Explore the Essence of Single Origin
Experience unparalleled coffee craftsmanship with our 100% single origin selection. Each bean is ground in its dedicated grinder, offering a unique journey from the lush hills of Ethiopia to the diverse landscapes of Tanzania and Nicaragua. Enjoy the distinct, authentic flavors of each origin in every sip.
Ethiopian Organic Yirgacheffe
Ethiopian Organic Yirgacheffe
In the misty highlands of Ethiopia, where the legend of coffee first began, lies the origin of one of the world's finest brews: Ethiopian Yirgacheffe Coffee. What truly sets Ethiopian Yirgacheffe apart is its natural processing method. Ripe coffee cherries, are left to dry with the fruit intact, allowing the beans to soak up the essence of their surroundings.
Elevation6000 ft
ProcessDry Processed
Flavor NotesHints of star fruit, acai, cherry, black tea.
HarvestingHand-Picking
RoastLight
Hawaiian Kona
The story of Hawaiian Kona coffee is intertwined with the volcanic landscape that shapes its essence. Mauna Loa, one of the world's most massive volcanoes, stands sentinel over the Kona region, its fertile slopes offering a perfect canvas for coffee cultivation. Hawaiian Kona coffee is an epitome of luxury, taste, and dedication.
Elevation500 ft- 2000 ft
ProcessWashed
Flavor NotesNutty sweetness, floral aroma with a caramel & chocolate finish.
HarvestingHand-Picking
RoastMedium-Light
Hawaiian Kona
Jamaican Blue Mountain
Jamaican Blue Mountain
The Blue Mountains in Jamaica are a majestic range spanning the eastern part of the island. Known for their misty peaks and lush greenery, they're famous for producing the coveted Jamaican Blue Mountain coffee. This coffee benefits from the perfect combination of rich volcanic soil, cool climate, and ample rainfall, resulting in beans of exceptional flavor and complexity.
Elevation4000 ft
ProcessWashed
Flavor NotesSmooth and mild, with delicate hints of chocolate and fruit
HarvestingHand-Picking
RoastMedium-Light
Tanzanian Peaberry
Grown in Kilimanjaro facing the backdrop of mount Kilimanjaro Tanzania, Peaberry coffee stands as a cherished treasure among coffee enthusiasts. Tanzanian Peaberry Coffee showcases a single rounded seed, a rarity in the world of coffee where typically two seeds reside within a single cherry.
Elevation 4500 ft
Process Washed Processed
Flavor Notes Notes of fine chocolate, brown sugar, cream, & citrus.
Harvesting Hand-Picking
Roast Medium
Tanzanian Peaberry
Nicaragua Organic Jinotega
Nicaragua Organic Jinotega
In the heart of Nicaragua's Jinotega region lies a coffee with a story as rich as its flavor. This coffee beans thrives in cool climate and nutrient- rich volcanic soil. Each bean undergoes a carefully orchestrated process, from meticulous washing to sun-drying in the radiant Nicaraguan sun
Elevation 4600 ft
Process Washed and Sun-Dried
Flavor Notes Hints of golden raisin, caramel, dark chocolate
Harvesting Hand-Picking
Roast Medium-Light
Peru Fairtrade Organic Decaf
In northern Peru, lies San Jose de Lourdes a small town, shrouded in lush greenery, and wooded mountains. Accessible only by cable car or raft, the journey to San Jose is an adventure. The beans undergoes the Swiss Water® decaffeination process, that embraces the natural elements of fresh water, temperature, and time. Without the use of chemicals, this process removes 99.9% of caffeine.
Elevation 5500 ft
Process Swiss Water® Process
Flavor Notes Notes of milk chocolate, red grape & butterscotch
Harvesting Hand-Picking
Roast Medium
Peru Fairtrade Organic Decaf
